Chocolate is a very used ingredient in French cuisine, espiacially for desert. We will prsent you 5 ways of making a good desert with...

Ingredients : 2 apples (Golden) 5 spoons of caster sugar 30g of slightly salted butter 2 egg whites 80g of powder of hazelnuts 50g of...

Ingredients : 250 g of flour 100 g of soft butter 125 g of sugar 50 g of powder almond(kernel) 1 egg 1 coffee spoon of yeast For spices...

Ingredients · Grind: 2 kg · shallots: 3 · Garlic: 1 pod · Bouquet garni: 1 · dry White wine: 20 cl · Pineau of the Charente: 20 cl ·...

- 600 g of chopped boiled ox - 2 peeled tomatoes - 600 g of potatoes - 2 egg yolks - 15 cl of crème fraiche - 100 g of worn Swiss cheese...

· 600g of beef · 2 egg yolks · 3/4 of onions sliced thinly very finely · 4 c in of ketchup · 2 c in of sauce Worcestershire · 2 c in of...

1 kg of shoulder or sauté of veal · 400 g of cultivated mushrooms · 2 carrots · 3 white portions of the leek · 1 branch of celery · 1...

1,5 kg of beef 200 g of lardoons 60 g of butter 10 littles onions 2 carotts 2 garlic glove 60 g of flour 2 big glass of red wine from...

Ingredients: 350 g of eggplant 350 g of zucchini 350 g of green and red pepper of color 350 g of onion 500 g of tomato very ripe(mature)...

Ingredients : 1 kg of fish of rock from the Mediterranean Sea (girelles, a head of conger, scorpion fishes, roucaous, gobis) 5 crabs 2...

Ingredients / for 4 persons 250 g de flour 4 eggs 1/2 l milk 1 pinch of salt 2 soup spoons of sugar 50 g of melted butter Preparation...

Ingredients : 48 snails and 48 shells 350 g of butter 4 shallots 2 cloves of garlic 4 soup spoons of chopped parsley Pepper Salt...

Ingredients: 200 g de pie crust pastry 200 g de lardons 30 g de butter 3 eggs 20 cl de crème fraîche 20 cl milk Nutmeg Salt Pepper...