top of page
Opéra Garnier
Starters
Foie Gras En Galet
poached in an iodized broth
AED 110
Foie Gras En Galet
Huîtres
ice-cold oysters, crushed oysters, seaweed and lemon granita
AED 150
Huîtres
Escargots de Bourgogne
Big snails of Burgundy and their mouillettes of Toasted bread
AED 170
Escargots de Bourgogne
Main courses
Bar de ligne
Bar with caviar and ribot milk
AED 280
Bar de ligne
Canard confit
fricassee of ceps with gray shallots
AED 200
Canard confit
Noix de saint Jacques
potatoes gnocchi with white truffle from Alba, watercress juice with brown butter
AED 230
Noix de saint Jacques
Desserts
Mille feuilles
open leaves with vanilla
AED 120
Mille feuilles
Vanille d'origine
Ice cream / Spirit of a Norwegian omelette
AED 110
Vanille d'origine
Petites pommes Granny douceur de châtaigne
Served with apple tatin sauce and cider, accompanied by a crisp apple ice cream lollipop.
AED 150
Petites pommes Granny douceur de châtaigne
bottom of page