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Ratatouille recipe
Ingredients: 350 g of eggplant 350 g of zucchini 350 g of green and red pepper of color 350 g of onion 500 g of tomato very ripe(mature)...

lesfontainesdeparis
Nov 23, 20181 min read


Bouillabaise recipe
Ingredients : 1 kg of fish of rock from the Mediterranean Sea (girelles, a head of conger, scorpion fishes, roucaous, gobis) 5 crabs 2...

lesfontainesdeparis
Nov 23, 20182 min read


French Crepe recipe !
Ingredients / for 4 persons 250 g de flour 4 eggs 1/2 l milk 1 pinch of salt 2 soup spoons of sugar 50 g of melted butter Preparation...

lesfontainesdeparis
Nov 23, 20181 min read


Escargot au beurre persillé
Ingredients : 48 snails and 48 shells 350 g of butter 4 shallots 2 cloves of garlic 4 soup spoons of chopped parsley Pepper Salt...

lesfontainesdeparis
Nov 23, 20181 min read


Quiche Lorraine
Ingredients: 200 g de pie crust pastry 200 g de lardons 30 g de butter 3 eggs 20 cl de crème fraîche 20 cl milk Nutmeg Salt Pepper...

lesfontainesdeparis
Nov 23, 20181 min read
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