French Crepe recipe !

Ingredients / for 4 persons

250 g de flour

4 eggs

1/2 l milk

1 pinch of salt

2 soup spoons of sugar

50 g of melted butter

Preparation

1.Put the flour in a salad bowl with the salt and the sugar. Make a well in the middle and pour eggs slightly beaten in the fork there. Begin to incorporate slowly the flour with a wooden spoon.When the mixture becomes thick, add the cold milk little by little. We can use a whip but always slowly to avoid lumps.

2.When all the milk is mixed, the dough must be rather fluid, if it seems to you too thick, add a little milk. Add then the melted butter, mix, please.

3.Cook crêpes in a hot frying pan (not need for fat, she is already in the dough). Pay a small ladle of dough into the frying pan, make a movement of rotation to distribute the dough on all the surface. Rest on the fire and when the tour of the crêpe is colored in clear red-haired person, it's time to turn her. Let cook approximately one minute on this side and the crêpe is ready.

4.Repeat until exhaustion of the dough.

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