Steak Tartare

· 600g of beef

· 2 egg yolks

· 3/4 of onions sliced thinly very finely

· 4 c in of ketchup

· 2 c in of sauce Worcestershire

· 2 c in of olive oil (optional)

· 1 c in of mustard

· 1 c in of capers

· 3 drops of Tabasco

· Espelette chili

Pepper

STAGE 1: Cut your meat in the knife, in small cubes of 0,5 cms. But you can chop your meat in a chopper.

STAGE 2:Add egg yolks and seasoning: the salt, the mustard, the capers, the pepper, the Espelette chili, the ketchup, the Tabasco and the sauce Worcestershire.

STAGE 3: Chisel finely the onion and mix.

STAGE 4:Raise(draw up) and serve with a salad or French fries !