Quiche Lorraine

Ingredients:

200 g de pie crust pastry

200 g de lardons

30 g de butter

3 eggs

20 cl de crème fraîche

20 cl milk

Nutmeg

Salt

Pepper

Preparation:

1.Preheat the oven in 180°C (thermostat 6).Display the dough in a mold

2.Prick it with the fork. Strew with shavings of butter.

3.Make brown lardons in the frying pan.

4.Beat eggs, crème fraiche and milk

5.Add lardons

6.Season of salt, pepper and nutmeg.

7.Overturn on the dough.

8.Leave it for 45-50 minutes

9. It is ready !