Opéra Garnier

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Starters

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Foie Gras En Galet

poached in an iodized broth

110 AED

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Huîtres

ice-cold oysters, crushed oysters, seaweed and lemon granita

150 AED

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Escargots de Bourgogne

Big snails of Burgundy and their mouillettes of Toasted bread

170 AED

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Main courses

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Bar de ligne

Bar with caviar and ribot milk

280 AED

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Canard confit

fricassee of ceps with gray shallots

200 AED

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Noix de saint Jacques

potatoes gnocchi with white truffle from Alba, watercress juice with brown butter

230 AED

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Desserts

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Mille feuilles

open leaves with vanilla

120 AED

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Vanille d'origine

Ice cream / Spirit of a Norwegian omelette

110 AED

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Petites pommes Granny douceur de châtaigne

Served with apple tatin sauce and cider, accompanied by a crisp apple ice cream lollipop.

150 AED

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