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Opéra Garnier
Starters
Foie Gras En Galet
poached in an iodized broth
110 AED
Foie Gras En Galet
Huîtres
ice-cold oysters, crushed oysters, seaweed and lemon granita
150 AED
Huîtres
Escargots de Bourgogne
Big snails of Burgundy and their mouillettes of Toasted bread
170 AED
Escargots de Bourgogne
Main courses
Bar de ligne
Bar with caviar and ribot milk
280 AED
Bar de ligne
Canard confit
fricassee of ceps with gray shallots
200 AED
Canard confit
Noix de saint Jacques
potatoes gnocchi with white truffle from Alba, watercress juice with brown butter
230 AED
Noix de saint Jacques
Desserts
Mille feuilles
open leaves with vanilla
120 AED
Mille feuilles
Vanille d'origine
Ice cream / Spirit of a Norwegian omelette
110 AED
Vanille d'origine
Petites pommes Granny douceur de châtaigne
Served with apple tatin sauce and cider, accompanied by a crisp apple ice cream lollipop.
150 AED
Petites pommes Granny douceur de châtaigne
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