Opéra Garnier

---

---

Starters

---

---

Foie Gras En Galet

poached in an iodized broth

‏110 د.إ.‏

---

Huîtres

ice-cold oysters, crushed oysters, seaweed and lemon granita

‏150 د.إ.‏

---

Escargots de Bourgogne

Big snails of Burgundy and their mouillettes of Toasted bread

‏170 د.إ.‏

---

---

---

Main courses

---

---

Bar de ligne

Bar with caviar and ribot milk

‏280 د.إ.‏

---

Canard confit

fricassee of ceps with gray shallots

‏200 د.إ.‏

---

Noix de saint Jacques

potatoes gnocchi with white truffle from Alba, watercress juice with brown butter

‏230 د.إ.‏

---

---

---

Desserts

---

---

Mille feuilles

open leaves with vanilla

‏120 د.إ.‏

---

Vanille d'origine

Ice cream / Spirit of a Norwegian omelette

‏110 د.إ.‏

---

Petites pommes Granny douceur de châtaigne

Served with apple tatin sauce and cider, accompanied by a crisp apple ice cream lollipop.

‏150 د.إ.‏

---