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Starters
Foie Gras En Galet
poached in an iodized broth
110 د.إ.

Huîtres
ice-cold oysters, crushed oysters, seaweed and lemon granita
150 د.إ.

Escargots de Bourgogne
Big snails of Burgundy and their mouillettes of Toasted bread
170 د.إ.

Main courses
Bar de ligne
Bar with caviar and ribot milk
280 د.إ.

Canard confit
fricassee of ceps with gray shallots
200 د.إ.

Noix de saint Jacques
potatoes gnocchi with white truffle from Alba, watercress juice with brown butter
230 د.إ.

Desserts
Mille feuilles
open leaves with vanilla
120 د.إ.

Vanille d'origine
Ice cream / Spirit of a Norwegian omelette
110 د.إ.

Petites pommes Granny douceur de châtaigne
Served with apple tatin sauce and cider, accompanied by a crisp apple ice cream lollipop.
150 د.إ.

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