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Opéra Garnier


Starters



Foie Gras En Galet
poached in an iodized broth
‏110 د.إ.‏
Foie Gras En Galet


Huîtres
ice-cold oysters, crushed oysters, seaweed and lemon granita
‏150 د.إ.‏
Huîtres


Escargots de Bourgogne
Big snails of Burgundy and their mouillettes of Toasted bread
‏170 د.إ.‏
Escargots de Bourgogne



Main courses



Bar de ligne
Bar with caviar and ribot milk
‏280 د.إ.‏
Bar de ligne


Canard confit
fricassee of ceps with gray shallots
‏200 د.إ.‏
Canard confit


Noix de saint Jacques
potatoes gnocchi with white truffle from Alba, watercress juice with brown butter
‏230 د.إ.‏
Noix de saint Jacques



Desserts



Mille feuilles
open leaves with vanilla
‏120 د.إ.‏
Mille feuilles


Vanille d'origine
Ice cream / Spirit of a Norwegian omelette
‏110 د.إ.‏
Vanille d'origine


Petites pommes Granny douceur de châtaigne
Served with apple tatin sauce and cider, accompanied by a crisp apple ice cream lollipop.
‏150 د.إ.‏
Petites pommes Granny douceur de châtaigne

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